Presbyterian Homes

Nutrition & Culinary Services Assistant Director

Location
US-MN-Bloomington
Posted
Mar 08, 2012
Closes
Apr 23, 2012
Ref
2012-3762
Employment Status
Full Time

Since 1955 Presbyterian Homes & Services (PHS) has been providing the best in housing, care and services for older adults.  As an integral part of service, we are guided by:

 

Our Mission

The mission of Presbyterian Homes & Services is to enrich the lives of older adults through services and communities that reflect the love of God.

 

Our Values

Compassion

Christian Ministry

Growth & Innovation

People

Stewardship

Service

 

Presbyterian Homes & Services - Presbyterian Homes of Bloomington is seeking a Nutrition & Culinary Services Assistant Director for its team.  The Nutrition & Culinary team serves residents within a full continuum campus community.  This position is primarily Monday - Friday, and will also provide support coverage for supervisors.  

 

Consider joining our team in providing compassionate and high quality care and services within a caring Christian environment.

EOE

 

Responsibilities:

The Nutrition & Culinary Services Assistant Director is responsible for assisting the Director in planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices.

 

The Nutrition & Culinary Services Assistant Director has responsibility as a member of the site leadership team to assist in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.

Qualifications:
  1. Current Certified Dietary Manager Credentials or graduate of an accredited course or 3 years supervisory food service experience. Current Food Safety Certification.
  2. Three years experience in a restaurant, health care or senior services setting. Experience in special event planning.
  3. Demonstrated competencies in food service management and operations, quality management, staff development, cooking, and clinical nutrition for the elderly.
  4. Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.
  5. Demonstrated compatibility with PHS's mission and operating philosophies.

Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.