JOB SUMMARY:
Applies high guest service standards. Directs restaurant patrons to their requested tables/locations. Provides information on restaurant to new patrons. JOB REQUIREMENTS:Ability to speak English clearly.
Must be able to lift/move 30 pounds.
PRIMARY DUTIES:
- Greets and directs guests to requested tables/locations.
- Rearranges table configurations to accommodate guest needs.
- Interacts with guests by providing information on restaurants and specials and responding to guest inquiries.
