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Deli Evening Supervisor and Deli Cooks, Selby Location
Location: 622 Selby Ave Location
Evening Supervisor: Seeking an enthusiastic, detail oriented addition to our supervisory team. Resp include: overseeing production of front and back of house operations; maintaining and enforcing high standards in food quality, retail merchandising, safety and sanitation; food production, as needed; and offering excellent customer service. Prior supervisory, customer service and cooking experience required.
Cooks: Provide excellent customer service; prepare dishes according to recipes, meeting high standards for taste and appearance; help keep displays attractively stocked and rotated; actively participate in keeping all deli areas clean, and cooperate with coworkers; meet all required standards for safety, sanitation, etc. Work the counter as necessary. Must be able to lift up to 50 pounds and work on feet for entire shift. Prior commercial kitchen experience required. Excellent benefits.
Send resume to: firstname.lastname@example.org or fax to 651-204-9177. EOE.