Food Service Team Leader
Lead a fast, fun and friendly Food Service team. Keep food freshly stocked. Coach and evaluate team members on food safety. Maintain a clean, great-looking dining room. Must be at least 18 with a high school diploma or equivalent. Have supervisory experience. Use appropriate tools and processes to maintain optimum inventory. Meet department goals for service, payroll and expense control. Cross train and work in other areas of store as needed. Quickly and accurately scan and bag all items and collect payment. Target merchandise discount. Competitive pay. Flexible scheduling.