Deliver a fast, fun and friendly Bakery experience. Prepare fresh, quality Bakery products every day. Practice Food Safety standards. Maintain a clean, fully stocked, great-looking Bakery. Meet age requirements to operate Bakery equipment. Have at least six months' experience in Bakery production. Act quickly to resolve guest concerns. Use appropriate tools and processes to maintain inventory. Cross train and work in other areas of store as needed. Quickly and accurately scan and bag all items and collect payment. Target merchandise discount. Competitive pay. Flexible scheduling.