Cook I (Lead Cook) - Banquets -

Mystic Lake Casino Hotel
Prior Lake
Jun 02, 2017
Jul 02, 2017
Mystic Lake Casino Hotel
Job Type
Employment Status
Full Time
Shift - Hours: First
Days: TBD - based on business needs
Hiring rate or hiring range: Based on qualifications
Job Description:

Job Summary:

Directs kitchen staff to ensure food orders are accurately and properly prepared for assigned station. Prepares more complex food items according to standard operating procedures.

Job Duties:

  1. Prepares more complex food items according to standard operating procedures and food safety and sanitation guidelines.
  2. Assists with setup, prep work, and delivery of food products.
  3. Directs other cooks to ensure food orders are prepared accurately and timely for assigned station.
  4. Completes all prep sheets.
  5. Maintains cleanliness and order of kitchen equipment and assigned work station.
  6. Maintains cooler and storage area.
  7. Rotates food product to ensure freshness.

Requirements: Our Banquet team can do anything from a box lunch to a seven course meal! Want to be part of creating a memorable experience for our guest? Then apply today for this position! We can offer you full time and give you a full benefit package! Have questions call me at 952/496-6918 or e-mail me at nicole.rees@mystic I would be happy to answer any questions you may have!
  1. Any combination of culinary education and/or cooking experience to equal three years.
  2. Must pass Cook I test.
  3. Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties.
  4. On feet or standing 100% of time.
  5. Must be able to lift 40 lbs.
  6. Exposure to varied temperatures between freezers and hot line equipment.
  7. Garde/Pantry experience preferred.
Schedule is based on events.

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