Cook I - Mystic Express - 3rd shift

Mystic Lake Casino Hotel
Prior Lake
Jun 15, 2017
Jun 24, 2017
Mystic Lake Casino Hotel
Job Type
Employment Status
Full Time
Shift - Hours: Third
Days: Sunday, Monday, Thursday, Friday, Saturday
Hiring rate or hiring range: Based on qualifications
Job Description:

Job Summary:

Directs kitchen staff to ensure food orders are accurately and properly prepared for assigned station. Prepares more complex food items according to standard operating procedures.

Job Duties:

  1. Prepares more complex food items according to standard operating procedures and food safety and sanitation guidelines.
  2. Assists with setup, prep work, and delivery of food products.
  3. Directs other cooks to ensure food orders are prepared accurately and timely for assigned station.
  4. Completes all prep sheets.
  5. Maintains cleanliness and order of kitchen equipment and assigned work station.
  6. Maintains cooler and storage area.
  7. Rotates food product to ensure freshness.


Schedule is: 10:30pm - 7am, Tuesday/Wednesday off

Shift differential: .50/hr more for any hours worked 4:00 pm - 12:00 am (midnight) and $1/hr more for any hours worked 12:00am - 8:00 am

  1. Any combination of culinary education and/or cooking experience to equal three years.
  2. Must pass Cook I test.
  3. Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties.
  4. On feet or standing 100% of time.
  5. Must be able to lift 40 lbs.
  6. Exposure to varied temperatures between freezers and hot line equipment.