Bakery/Pastry cook ($14/hr)
Days: TBD - based on business needs
Hiring rate or hiring range: $14.00 / hr
Prepares simple hot and cold food items according to standard operating procedures.
- Prepares hot and cold food according to standards and food safety and sanitation guidelines.
- Assists with setup, prep work, and delivery of food products.
- Maintains cleanliness and order of all kitchen equipment.
- Organizes cooler and storage area.
This position will be working in the Buffet at the dessert station. This is a full time position that comes with a complete benefit package.
Have questions? Contact Nicole Rees at 952/496-6918 or firstname.lastname@example.org
- Must have kitchen experience.
- Must pass Cook III test.
- Basic knowledge of sanitation practices.
- On feet or standing 100% of time.
- Must be able to lift 40 lbs.
- Exposure to varied temperatures between freezers and hot line equipment.