Mystic Lake Casino Hotel

Cook III - Buffet

Location
Prior Lake, MN
Posted
Oct 01, 2017
Closes
May 23, 2018
Ref
3298_1
Contact
Mystic Lake Casino Hotel
Job Type
Employee
Employment Status
Full Time
Shift - Hours: Second
Days: TBD - based on business needs
Hiring rate or hiring range: $14.00 / hr
Job Description:

Job Summary:

Prepares simple hot and cold food items according to standard operating procedures.


Job Duties:

  1. Prepares hot and cold food according to standards and food safety and sanitation guidelines.
  2. Assists with setup, prep work, and delivery of food products.
  3. Maintains cleanliness and order of all kitchen equipment.
  4. Organizes cooler and storage area.

Requirements:
  1. Must have kitchen experience.
  2. Must pass Cook III test.
  3. Basic knowledge of sanitation practices.
  4. On feet or standing 100% of time.
  5. Must be able to lift 40 lbs.
  6. Exposure to varied temperatures between freezers and hot line equipment.

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