Days: TBD - based on business needs
Hiring rate or hiring range: $13.00 / hr
Operates dish machine, cleans floors and kitchen equipment, stocks kitchenware and supplies. Applies high guest service standards.
- Operates dish machine and maintains racks and dish storage.
- Cleans floors (sweep, mop, etc.) and kitchen equipment.
- Maintains loading dock area.
- Mops coolers.
- Delivers and stocks, plates, glasses, pots, and pans.
1. Sunday-Wednesday, Noon - 10pm (Thursday, Friday, Saturday off)
2. Wednesday, Thursday, 3:00pm-1am Friday, 5pm-3am, Satturday 2pm-12:00am (midnight) (Sunday, Monday, Tuesday off)
Ability to perform heavy lifting.
- Basic knowledge of sanitation.
- On feet or standing 100% of time.
- Must be able to lift 40 lbs.
- Varied temperatures between freezers and hot line equipment.