Ranked Faculty- Nutrition and Exercise Sciences
The Department of Nutrition and Exercise Sciences at St. Catherine University invites applications for a full-time, 9-month, tenure-track appointment as Nutrition and Dietetics ranked faculty. Our department offers several undergraduate majors, including a flexible nutrition science program and an accredited didactic program in dietetics (DPD). This appointment begins fall of 2018 (pending budget approval).
We are seeking a thought-leader with a desire to support growth in nutrition programming at St. Catherine University. This position offers excellent opportunities to shape and enrich our programs and to help develop new programs (e.g. graduate degree in nutrition). We appreciate that nutrition is an ever-changing field and seek a candidate interested in adding innovative elements to our curriculums, with emphasis on interprofessional collaborations. Our department values the opportunities that come along with small class sizes and getting to know our students.
Responsibilities: The selected candidate will demonstrate excellence in teaching and developing a variety of clinical, community, and food system courses for our DPD and Nutrition Science program. The candidate will directly support the program director in maintaining all ACEND-related requirements. The candidate will advise students, conduct scholarly work, and will be expected to engage in service activities with colleagues, the department, school, campus, community, and professional organizations.
The university is comprised of a diverse student body. Applicants should be prepared to support and work collaboratively with all students to help them use their training to lead and influence.
Qualifications: Enrolled in doctoral program, with ABD and expected earned degree within 2018-2019 academic year required. An earned doctorate degree in nutrition, dietetics or closely related field, with current certification as a registered dietitian (RD/RDN), with 3 years teaching experience is preferred. Commitment to conducting, publishing, and presenting research at professional meetings is required and should be evident in past experiences. Preference will be given to candidates who possess administrative experiences with ACEND or other accrediting bodies.
St. Catherine University seeks creative, adaptable faculty who enjoy working in a university climate that promotes cultural diversity and multicultural understanding. Candidates of color are encouraged to apply. Consistent with the university's commitment to women, diversity and social justice, preference will be given to candidates who manifest these themes in their teaching, research and service.
Our department seeks candidates whose teaching, scholarship, and service contribute to the University’s commitment to diversity. Preference is given to individuals who have experience teaching, conducting scholarly work and/or serving multicultural, underrepresented, and/or marginalized populations.
St. Catherine University
To apply: Please go to the St. Catherine University Employment Site at http://www.stkate.edu/hr to electronically submit. Applicants may also visit the University Human Resources office, located in Derham Hall Room 8, to submit an electronic application. Please include a cover letter including your vision for the future of nutrition education, a CV, and a teaching philosophy. Candidates selected for interview will need to provide 3 references. Official transcripts and background check will be required for employment. For information, contact Dr. Holly Willis (firstname.lastname@example.org). Review of applications begins 1/22/2018 and continues until the position is filled. Priority will be given to applications received by 1/22/2018.
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Our university is a proud member of the Upper Midwest HERC and is committed to recruiting and retaining outstanding and diverse faculty and staff and assisting dual career couples. For more information and to find other higher education jobs in the Upper Midwest region, visit: www.uppermidwestherc.org