Mystic Lake Casino Hotel

Cook I (Lead Cook) - Banquets

5 days left

Location
Prior Lake, MN
Posted
Jun 28, 2018
Closes
Jul 28, 2018
Ref
4505_2
Contact
Mystic Lake Casino Hotel
Job Type
Employee
Employment Status
Full Time
Shift - Hours: First
Days: TBD - based on business needs
Hiring rate or hiring range: Based on qualifications
Job Description:

Job Summary:

Directs kitchen staff to ensure food orders are accurately and properly prepared for assigned station.  Prepares more complex food items according to standard operating procedures.

Job Duties:

  1. Prepares more complex food items according to standard operating procedures and food safety and sanitation guidelines.
  2. Assists with setup, prep work, and delivery of food products.
  3. Directs other cooks to ensure food orders are prepared accurately and timely for assigned station. 
  4. Completes all prep sheets.
  5. Maintains cleanliness and order of kitchen equipment and assigned work station.
  6. Maintains cooler and storage area.
  7. Rotates food product to ensure freshness.

Requirements:
  1. Any combination f culinary education and/or cooking experience to equal three years.
  2. Must pass Cook I test.
  3. Ability to communicate basic information and ideas in spoken English so others will understand.
  4. Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties.

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