Mystic Lake Casino Hotel

Cook I (Lead Cook)- Meadows Bar & Grille

Prior Lake, MN
Jun 28, 2018
Jul 28, 2018
Mystic Lake Casino Hotel
Job Type
Employment Status
Full Time
Shift - Hours: Various
Days: TBD - based on business needs
Hiring rate or hiring range: Based on qualifications
Job Description:

Job Summary:

Directs kitchen staff to ensure food orders are accurately and properly prepared for assigned station. Prepares more complex food items according to standard operating procedures.

Job Duties:

  1. Prepares more complex food items according to standard operating procedures and food safety and sanitation guidelines.
  2. Assists with setup, prep work, and delivery of food products.
  3. Directs other cooks to ensure food orders are prepared accurately and timely for assigned station.
  4. Completes all prep sheets.
  5. Maintains cleanliness and order of kitchen equipment and assigned work station.
  6. Maintains cooler and storage area.
  7. Rotates food product to ensure freshness.


If you have questions feel free to contact Nicole Rees at 952/496-6918 or opens an email client application

This is a full time, year round position. The restaurant is located off the beautiful Meadows at Mystic Lake Golf Course.

  1. Any combination f culinary education and/or cooking experience to equal three years.
  2. Must pass Cook I test.
  3. Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties.
  4. On feet or standing 100% of time.
  5. Must be able to lift 40 lbs.
  6. Exposure to varied temperatures between freezers and hot line equipment.

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