Food Service Worker

Location
Minneapolis, MN
Posted
Sep 11, 2018
Closes
Oct 07, 2018
Ref
CARZ-10303463-18
Contact
The Minneapolis VA Health Care System
Job Type
Employee
Employment Status
Full Time

Employee will be assigned to Nutrition and Food Service, VA Health Care System, Minneapolis, MN, serving as a Food Service Worker.

Responsibilities

NOTE: This is a part-time position (16 hours/week). Benefits and time-off accrual will be prorated and based on your part-time work schedule.

Duties include, but may not be limited to the following:

  • Cleans serving areas; washes pots, pans, and utensils returned from multiple serving and production areas; loads and operates dishwashers and cart washing station; and breaks down and cleans equipment.
  • Maintains general sanitation of work area including utensils, equipment, carts, refrigerators, sinks, etc.
  • Loads trays into modules and programs carts for transportation; and transports carts to wards and delivers trays to patient's bedside or assist patients with transport of their meal trays.
  • Participates in all dishwashing activities and storing of clean dishes and utensils; sets up serving areas with hot and cold foods; serves food using correct portion sizes; and selects and places hot and cold food items on trays according to the tray ticket.
  • Assembles a variety of food items while working in cold food preparation and nourishment area (i.e., prepares salads and fruit and portions juices, desserts, condiments, etc.); makes cold sandwiches using prepared ingredients; and packs bag meals and delivers to appropriate locations.
  • Performs other related duties as assigned.

Work Schedule: Assigned to early and late shifts and subject to rotation.

Recruitment & Relocation Incentives: Not authorized Travel Required

Not required

Supervisory status No

Promotion Potential 2


CARZ-10303463-18

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