Deli Clerk - FT 1st/2nd Shift
Days: TBD - based on business needs
Hiring rate or hiring range: $14.00 / hr
Prepares and stocks deli items according to standard operating procedures.
- Prepares food items according to standards and food safety and sanitation guidelines. Ensures adequate supply of food for sale.
- Assists with setup, prep work, and delivery of food products.
- Maintains cleanliness and order of all kitchen equipment.
- Organizes and maintains dry storage, coolers, and freezers.
- Experience cooking for restaurant, food service, caterer or deli.
- Must pass Cook III test.
- Ability to communicate basic information and ideas in spoken English so others will understand.
- Basic knowledge of sanitation practices.
- On feet or standing 100% of shift.
- Must be able to lift 40 lbs.
This position will be needing to be flexable between 1st and 2nd shift. 1st shift is 6am - 2pm. Second shift is 12:00 - 8:00/8:30pm.