University of St. Thomas

Supervisor I - Food Service (9 Month Position)

Minneapolis, MN
Oct 05, 2018
Nov 04, 2018
University of St. Thomas
Job Type
Employment Status
Full Time

Supervisor I - Food Service (9 Month Position)
Posted Date 1 month ago(9/4/2018 8:26 AM)
Number of Openings 1
Closing Date Open Until Filled
Type of Search Staff
Who May Apply This position is open to all qualified applicants.
Position Number 800015
St Paul
Department/Unit Dining Services - Auxiliary Services
FLSA Status Non-Exempt/Hourly
Employment Type Part-Time Staff
Assigned Months per Year 9
Benefits Eligible Yes


The University of St. Thomas invites qualified candidates to apply for a Supervisor I - Food Service position within the Dining Services Department.

Inspired by Catholic intellectual tradition, the University of St. Thomas educates students to be morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good. A successful candidate will possess a commitment to the ideals of this mission statement.


The University of St. Thomas offers a competitive and comprehensive benefits program, which includes:

· Up to 100% tuition remission for employees, spouses, and dependents upon eligibility

· A generous Employer retirement contribution of 9.4% of annual salary upon eligibility

· Medical, dental, and vision options

· Employer-paid disability, life, and AD&D benefits


The ideal candidate for the Supervisor I position would have a culinary background with supervisory experience.

The responsibilities of the Supervisor I are to supervise the business operation of the BINZ for residential dining and catering during the academic year. The Supervisor I also assists with managing catered events at the Binz and other sites on the South Campus. This position is responsible for purchasing and receiving food and dry good for catering and residential dining. This position works a varied schedule including days, nights and weekends as business levels dictate. This position is considered Emergency Essential.

This is a 9-month academic year position that does not work the months of June, July and August.


Supervise the business operation and cook and prep food in kitchen

· Assist with cooking and prepping food for catered events and residential dining

· Open and/or close the BINZ as the manager on duty in the absence of the Manager II

· Purchase food and dry goods

· Hire, schedule and train student employees

· Review EventMaster and NetCatering for new events to update catering schedules

· Responsible for adhering to the Minnesota Department of Health codes and ServSafe protocol

· Oversee catering set-up

· Serving at catered events

· Assist with catering deliveries


Minimum Qualifications

  • High school education or equivalent
  • Three years of supervisory experience in food service or a retail setting

Preferred Qualifications

  • Culinary background
  • Experience with purchasing/receiving
  • POS system and cash handling experience
  • A valid ServSafe certification with the State of Minnesota


On the University of St. Thomas Jobs page, follow the instructions to complete an online application which includes uploading a resume and copy/pasting a job specific cover letter.

In light of its commitment to create and maintain a safe learning and working environment, employment with the University of St. Thomas requires consent and successful completion of a background screening.

The University of St. Thomas, Minnesota Human Resources Department advertises the official job listing on its website at

The University of St. Thomas is an Equal Opportunity Employer


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