Baker
Description: Deliver an exceptional guest experience, providing a fresh and abundant shopping experience during all hours of operations, prioritizing the guest's needs over task. Uphold and maintain the execution of the Food and Beverage Standards. Understand how operational procedures impact shortage and profitability. Produce items to specifications on production cards and follow specific department routines to drive sales, in-stocks, and profitability.
Follow proper packaging and labeling guidelines for food products. Follow all food safety requirements as outlined through best practice. Locate and identify damaged, recalled or expired items and process according to best practice. Meet all up and ready times and follow presentation minimums. Execute sampling best practices.
Follow proper perishable inventory procedures to ensure an accurate recording of inventory.
Target merchandise discount. Competitive pay. Flexible scheduling.
Qualifications: Follow proper packaging and labeling guidelines for food products. Follow all food safety requirements as outlined through best practice. Locate and identify damaged, recalled or expired items and process according to best practice. Meet all up and ready times and follow presentation minimums. Execute sampling best practices. Follow proper perishable inventory procedures to ensure an accurate recording of inventory.
Qualifications: Follow proper packaging and labeling guidelines for food products. Follow all food safety requirements as outlined through best practice. Locate and identify damaged, recalled or expired items and process according to best practice. Meet all up and ready times and follow presentation minimums. Execute sampling best practices. Follow proper perishable inventory procedures to ensure an accurate recording of inventory.
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