Line Cook - Minneapolis Campus
- Employer
- University of St. Thomas
- Location
- Minneapolis, MN
- Start date
- Jul 25, 2019
- Closing date
- Aug 24, 2019
View more
- Category
- Restaurant / Food Service
- Job Type
- Employee
- Employment Status
- Full Time
Job Details
Line Cook - Minneapolis Campus
Posted Date 1 month ago(7/19/2019 7:24 AM)
Number of Openings 1
Closing Date Open Until Filled
Type of Search Staff
Who May Apply This position is open to all qualified applicants.
Position Number 800020
Campus
Minneapolis
Department/Unit Dining Services - Auxiliary Services
FLSA Status Non-Exempt/Hourly
Employment Type Full-Time Staff
Assigned Months per Year 12
Benefits Eligible Yes
OVERVIEW
The University of St. Thomas invites qualified candidates to apply for a Line Cook (Cook I) position within the Dining Services Department on the Minneapolis Campus.
The University of St. Thomas embraces diversity, inclusion, and equal opportunity for all. Our convictions of dignity, diversity and personal attention call us to embody and champion a diverse, equitable and inclusive environment. We welcome applicants of diverse races, ethnicities, geographic origins, gender identities, ages, socioeconomic backgrounds, sexual orientations, religions, work experience, physical and intellectual abilities, and financial means. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. This commitment is consistent with our mission to inspire our students, using the Catholic intellectual tradition, to think critically, work skillfully, and act wisely – all for the common good. A successful candidate will possess a commitment to the ideals of this mission.
JOIN OUR COMMUNITY
The University of St. Thomas offers a competitive and comprehensive benefits program, which includes:
- Up to 100% tuition remission for employees, spouses, and dependents upon eligibility
- A generous Employer retirement contribution of 9.4% of annual salary upon eligibility
- Medical, dental, and vision options
- Employer-paid disability, life, and AD&D benefits
JOB SUMMARY
The Cook I position is a short-order, open line cook who interacts with customers to make made-to-order menu items. This position also assists with general food preparation tasks, such as gathering food items, reading recipes and preparing food for service.
This position is a 12 month, 1.0 FTE position.
This position works a flexible schedule that may include nights and weekends as business levels dictate. This position is designated as Emergency Essential. Emergency Essential employees are expected to remain at work if campus closes during their regular work schedule or to report to work if the campus closing announcement is made before their regular work schedule begins.
ESSENTIAL FUNCTIONS
1. Set up/close down open line work station for service based on provided recipes, planograms, etc. in a clean and timely manner.
2. Prepare customized, made-to-order menu items in a high-volume environment, with a focus on food presentation and speed of service (saute, grill, pizza, etc.)
3. Provide assistance where needed in back-of-house or front-of-house operations
- Clean and prepare fresh food according to recipe specifications
- Pan up raw ingredients for later use in an organized ant appealing manner
- Gather, weigh, measure and assemble all ingredients for use in standardized recipes
- Assemble catering trays, box lunches, etc. using standardized recipes
- Follow ServSafe food handling guidelines
- Label and date items once opened
- Other tasks as assigned
4. Document usages on production worksheet
- Use proper unit of measure when documenting quantities
QUALIFICATIONS
Minimum Qualifications
- High school education or the equivalent
- Two (2) years of experience in large-scale institutional food preparation and volume cooking
Preferred Qualifications
- Preferred qualifications include culinary school training
- ServSafe certification from the State of Minnesota
HOW TO APPLY
On the University of St. Thomas Jobs page, follow the instructions to complete an online application which includes uploading a resume and copy/pasting a job specific cover letter.
In light of its commitment to create and maintain a safe learning and working environment, employment with the University of St. Thomas requires consent and successful completion of a background screening.
The University of St. Thomas, Minnesota Human Resources Department advertises the official job listing on its website at www.stthomas.edu/jobs.
The University of St. Thomas is an Equal Opportunity Employer
rec:div
Company
Established in 1885, the University of St. Thomas is located in the major metropolitan area of Minneapolis-St. Paul, and is Minnesota's largest private university. Its 11,000 students pursue degrees in a wide range of liberal arts, professional, and graduate programs.
At the University of St. Thomas, our employees work in an environment where their contributions matter. A career at St. Thomas offers opportunities to get involved with students, faculty, staff, and the community. This level of engagement creates a true sense of purpose and belonging.
The University of St. Thomas has a strong commitment to the principles of diversity and inclusion, to equal opportunity policies and practices, and to the principles and goals of affirmative action. In that spirit the University strongly encourages applications from women, persons of color, and persons with disabilities.
As a large employer, the University of St. Thomas offers a wide variety of career opportunities, excellent compensation and benefits, and ongoing training and development.
- Website
- https://www.stthomas.edu/jobs/
- Location
-
2115 Summit Ave
St. Paul
MN
US
Get job alerts
Create a job alert and receive personalized job recommendations straight to your inbox.
Create alert