Laboratory Manager Position
University of Wisconsin-Stout
Department of Food and Nutrition
50 percent academic year Laboratory Manager Position: assist faculty with inventory and oversight of the use and maintenance of lab items and equipment, managing chemical and hazardous waste, training and supervising of students, staff, and faculty related to lab equipment and software. Bachelor’s degree in Food Science or Nutrition or related discipline (Chemistry, Applied Science, Biological Science, or Engineering) required. Advanced degree and experience in a laboratory setting preferred. To view the full vacancy announcement and to apply online, visit our website: http://jobs.uwstout.edu/
To ensure consideration, completed applications must be submitted online by Monday, September 30, 2019.
UW-Stout is an EEO/AA Employer. Employment is contingent upon passing a criminal background and reference checks.
Contact: Dr. Karen Ostenso, 715-232-2394 or firstname.lastname@example.org