Culinary Services Assistant Director
2 days left
- Employment Status
- Full Time
- Manages the selection, training, development, and performance of assigned staff to retain a motivated and professional workforce.
- Plans, coordinates, and conducts educational meetings for departmental staff.
- Collaborates with the Dietician and Director of Culinary Services regarding menu planning in accordance with nutritional and therapeutic needs of the residents.
- Manages the department’s budget.
- Collaborates and coordinates with the Director of Culinary Services for interdepartmental and catered events.