Food Service Manager

Food Service Manager – (Minneapolis, MN)

Provides guidance and direction for all food preparation, inventory, planning and related activities. This includes compliance with health and fire regulations, inventory management, quality control, production methods and coordination of resources.  Requires: 24 months of experience in the job or as Director IM Team. Full-time, 8am-5pm,40 hrs./wk.  $72,363.00 per year. Standard benefit program. Employer will accept any suitable combination of education, training or experience.

Send resume to: Recruitment and Employment Office, SARALEEN FOOD INC. ATTN: Job Ref #: SAR52200, P.O. Box 56625, Atlanta, Georgia 30343