Applies high guest service standards. Directs restaurant patrons to their requested tables/locations. Provides information on restaurant to new patrons.
- Greets and directs guests to requested tables/locations.
- Rearranges table configurations to accommodate guest needs
- Interacts with guests by providing information on restaurants and specials and responding to guest inquiries.
- Ability to speak English clearly.
- On feet or standing 100% of shift
- Must be able to lift 30 lbs.