Process Operator

Location
Eden Prairie, Minnesota
Posted
May 14, 2021
Closes
Jun 13, 2021
Employment Status
Full Time

JOB SUMMARY

This position is responsible for the creation of prepared products, order filling and cross-training amongst all process operator functions to serve as break and/or rotation duties.

ESSENTIAL DUTIES & RESPONSIBILITIES The following description of work to be performed by this individual is not intended to be all -inclusive.   Rather, it focuses on the major tasks that must be accomplished.   There are many necessary activities to satisfy any of the following performance guidelines.

 

  • Assist with maintaining the established rate of efficiency determined for line and fill rates to established goals  (Action Oriented, Perseverance)
  • Pick and/or prepare  product according to daily production needs (Decision Quality, Learning  on the Fly)
  • Ensure First-In First-Out “FIFO” guidelines  are followed  (Intellectual  Horsepower,  Problem  Solving)
  • Ensure equipment  is set appropriately  to meet  production standards and yields (Priority Setting)
  • Assist each team member with the proper training needed  to perform  their job function  (Peer Relationships,  Approachability)
  • Maintain and follow standard operating procedures, food safety guidelines, quality assurance and product specifications. This includes the timely and accurate completion of all HACCP/USDA/FDA  requirements (Technical  Learning)
  • Maintain a clean work area which may include cleaning floors, utensils, equipment,  walls and metal surfaces to keep them clean, sanitary and orderly (Organizing)

MINIMUM QUALIFICATIONS

  1. Education
    • Required:  High school diploma or equivalent
  2. Licensing
    • Required:  None required
  3. Experience:
    • One to three years’ experience in food preparation
    • HACCP experience  preferred
  4. LFHI Competencies expected of all employees include: action oriented, customer focus, functional/technical skills, informing, and integrity and trust.
  5. Position Competencies  (the Lominger Competency  Architecture was used to establish skill sets needed for this specific position)
    • See competencies as referenced  in essential duties and responsibilities
  6. Other required  Knowledge,  Skills, and Abilities:
    • Service-oriented with high energy and a friendly demeanor
    • Ability to comply with USDA, FDA, OSHA, and all other regulatory  agencies  while complying with good manufacturing  practices
    • Ability to operate  manufacturing  machines
    • Ability to respond to continually changing priorities

 

  • Ability to work quickly and cleanly
  • Complete  tasks promptly and carefully
  • Continuously  observe  and evaluate  operations  to identify problems and/or  opportunities  for improvement
  • Must have ability to interpret  and follow a recipe and procedures
  • Interpersonal,  communication and problem  solving skills
  • Ability to read and write English

OTHER REQUIREMENTS/EQUIPMENT USED, IF APPLICABLE Equipment Used

 

  • Operate manufacturing  machines  as well as large scale kitchen equipment
  • Thermometers

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