Mystic Lake Casino Hotel

Sous Chef - Minnehaha Cafe

Location
Prior Lake, MN
Posted
Jul 12, 2021
Closes
Aug 11, 2021
Ref
7613-2
Job Type
Employee
Employment Status
Full Time

Job Description

Job Summary:

Manages culinary operation of outlet for assigned shift. Prepares and directs staff in the preparation of food products according to department standards. Supports culinary operation in providing high quality food that enhances the guest's dining experience which drives repeat business.


Job Duties

  1. Prepares and assists in the preparation of food products.
  2. Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations.
  3. Manages culinary operations of outlet for assigned shift.
  4. Ensures quality and consistency of food products.
  5. Ensures proper sanitation of all equipment.
  6. Ensures compliance with all prescribed food and safety standards.
  7. Conducts taste tests to ensure quality and consistency.
  8. Occasional Tasks

Days TBD - based on business needs Hiring Rate or Hiring Range 1. Based on Qualifications Requirements

  1. Any combination of culinary education and/or cooking experience to equal five years.
  2. Ability to read, write, and speak English clearly.
  3. Basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties.
  4. Must pass Cook I test.
  5. Must complete formal tasting audition.
  6. Basic knowledge of computer keyboard for simple data entry or information retrieval.

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