Mystic Lake Casino Hotel

Sous Chef | $1,000 Hiring Bonus |Up to $55,000 Salary

6 days left

Prior Lake, MN
Sep 01, 2021
Sep 30, 2021
Mystic Lake Casino Hotel
Job Type
Employment Status
Full Time
Job Description Summary:

Utilize your creativity to design menus in a fast-paced scratch kitchen environment. Enjoy weekly pay, health benefits and flexible schedules. Career advancement opportunities.

What's in it for you:

  • Flexible schedule
  • Health benefits
  • Opportunity for annual pay increases
  • Tuition reimbursement
  • Weekly pay


Outstanding Benefits & Awesome Perks

We value everyone, knowing we can achieve more together. We promote a grow-from-within culture to help support and develop our team members. Enjoy competitive weekly pay, outstanding benefits and advancement opportunities. Generous benefits include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms, free uniform cleaning and tuition reimbursement.


Who We Are

The Shakopee Mdewakanton Sioux Community contributes to causes, organizations and tribes across the region, state and country. The SMSC has donated more than $350 million to organizations and causes, provided $500 million in economic development loans to other tribes, and contributed millions more to support regional governments and infrastructure. The SMSC's Native Green initiative annually diverts hundreds of tons of waste from landfills, has implemented compostable containers throughout our properties and restored hundreds of acres of prairie land. Team members are eligible to participate in SMSC Gives, a community outreach initiative. Learn more at

Days TBD - based on business needs Hiring Rate or Hiring Range Based on qualifications Requirements
  • Manages culinary operation of outlet.
  • Prepares and directs staff in the preparation of dishes
  • Supports culinary operation in providing high quality food that enhances the guest's dining experience

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