Catering manager and food service manager

University Dining at the University of Wisconsin Stout is looking for 2 dynamic food service managers in our cafeteria locations and an energetic catering manager for our catering department.

Our food service managers work with our student employees and front of house employees to provide excellent customer service to our guests in several different operations. These positions create and foster positive and diverse work culture while following established food safety standards and guidelines.

The catering manager manages a vibrant, fast paced catering operation and builds relationships with catering customers to organize, plan, and execute on and off campus catering events. The position also assists with retail operations in the Memorial Student Center, including a café, express carts, and convenience store. Excellent benefits package available, including health, vision, and dental insurance, plus paid time off and retirement benefits.

As an equal employment opportunity and affirmative action employer, UW-Stout is committed to inclusive excellence and is actively seeking applications from individuals from diverse groups; veterans and individuals with disabilities are encouraged to apply.

TO APPLY:  Go to UW-Stout’s job webpage http://jobs.uwstout.edu/ and utilize “Search All Jobs Now” enter the  Job ID in the keyword search field for the complete job announcement and details. For questions on the application process contact Sarah Sippl at 715-232-3599 or sippls@uwstout.edu. All permanent positions are open until filled. To ensure consideration, complete applications must be submitted online. All positions are subject to passing a criminal background check, essential job functions test and UW System reference check questions.