University Dining is hiring a dynamic and team focused Nutrition and Food Safety Manager. This position assists students with dietary restrictions to navigate facilities for their daily dining needs, serves as subject matter expert in all areas pertaining to dietary restrictions and food allergens, and ensures our menus are nutritionally balance students' desires and nutritional needs. This position is responsible for a food safety program and provides training and support to all dining staff members in the areas of allergens, dietary restrictions, nutrition, and food safety. In addition to nutrition and food safety responsibilities, this position also provides assistance for food service operations to meet customer service needs. As part of the University of Wisconsin-Stout, this position offers an excellent benefits package, including paid vacation and holidays, sick time, a comprehensive insurance plan, and retirement benefits.
To ensure consideration, complete applications must be submitted online (https://jobs.uwstout.edu/nutrition-and-food-safety-manager/job/24966574) by Sunday, June 25, 2023. Screening of applications may continue until the position is filled.
For questions regarding this position or recruitment, please contact:
As an equal employment opportunity and affirmative action employer, UW-Stout is committed to inclusive excellence and is actively seeking applications from individuals from diverse groups; veterans and individuals with disabilities.
An offer of employment is contingent upon the final candidate passing a criminal background check and a reference check process. Must be authorized to work in the U.S. Sponsorship is not available for this position.