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Dining Assistant/Server

Employer
Ecumen
Location
Monticello, Minnesota
Start date
Jan 22, 2024
Closing date
Feb 21, 2024

View more

Category
Restaurant / Food Service
Job Type
Employee
Employment Status
Full Time
Ecumen St. Benedict's Community - Monticello
Full-Time Dining Assistant/Server | 64 hours every two weeks | Monday - Friday 7 a.m.-2:30 p.m. | Every other weekend

Ecumen is hiring a Dining Assistant for our newly acquired St. Benedict's Community in Monticello which consists of assisted living, memory care, and independent living.

The Dining Assistant is responsible for assisting with food preparation, serving and cleanup. Maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high levels of service. Complies with all federal and state regulations.

Essential job responsibilities include:
  1. Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service.
  2. Serves meals to residents per diet order and portion size. All food will be served at the proper temperature.
  3. Maintains a clean, sanitary, safe and efficiently organized work area. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies. Operates all equipment, specific to duties, in a safe manner.
  4. Completes opening and closing duties as assigned. Accomplishes routine, daily and weekly cleaning responsibilities.
  5. Notifies supervisor if any changes in residents' personal health is observed.
  6. Responds to resident requests and special requests, concerns or complaints and promptly notifies supervisor.
  7. Partners effectively with others in a demanding and changing environment, supports all employees within the community as directed by the leadership team.
  8. Assists with special functions as directed.
  9. Demonstrates respect for facility property and supplies.

Dining Assistant Minimum Required Qualifications:
  • 15 years of age
  • Ability to communicate effectively both verbally and written
  • Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations
Preferred Qualifications:
  • High school diploma or GED
  • Commercial kitchen experience
  • Knowledge of kitchen equipment
  • Previous senior care experience
  • Serv Safe or other food safety and sanitation training/certification

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